What are the affects of alcohol on type 1 diabetics?....?
What are the affects of alcohol on type 1 diabetics?
alright well im type 1 and in lofty school and i just want to know what the different types of alcohol would do to me?
ive tried hurricane lantern beer that didn't do anything to my sugar but what about other stuff, ie normal beer, complex alcohol, and stuff like that. please don't tell me im to young-looking or i need to talk to my doctor because my parents other go with me to the doctor and i can gross my own choices. but thank you for your help
Answers:
I am Type 1, and I drink very little. Alcohol makes our blood sugar soar. We are cheap drunks. O'douls is OK if it is cold. Malt liquor is really bleak. Red wine is worse than dry white wine. Scotch doesn't affect our blood sugar as much as bourbon. Stick with Bud light beside your pizza. Alcohol with food is not as bad as straight. If you help yourself to Lantus, you shouldn't drink at all. Hope this helps. I know you want to be cool, but beside diabetes we haave to be in for the long haul. The alternative is not so upright.
Spirits are better than beers.
In the fermenting process, sugar is converted to alcohol.
In anything that's low alcohol, it means deeply of sugar remains.
Vodka, Whiskey etc are completely carb free. All of the available sugar has been converted into alcohol.
The piece about Lantus is rubbish. Alcohol interferes with any type of insulin.
Alcohol can take home your blood sugar plummet, so keep a close eye on it, and take it unproblematic to start with.
I usually alternate - tia maria with diet and typical coke.
Then the traditional pizza at about 4am.
Don't get completely drunk, because you won't know how to tell if you're hypo or drunk.
You can drink though, so go and relish :)
Your liver has two functions: it supplies your body near a constant supply of sugar (basal) and it filters out toxins. It does both of those using the same metabolic pathway, which medium that it can't do both at the same time.
Normally, we take a basal insulin to counteract the sugar from our liver. When we drink, the liver stops producing sugar and starts filter out alcohol. The basal insulin doesn't stop working, though, so if you aren't eating extra carbohydrate, you will go low.
Sweet drinks (like wine and plentiful mixed drinks) will raise levels abundantly, while beer will raise them moderately and hard liquor will form them plummet. Like everything with diabetes, it's an enormous matching act. When you're experimenting, make sure someone is around to remind you to tryout if you are acting odd. If you go to bed after drinking, set an alarm to get up you up two hours later so you can test. And breed sure you're eating.
Alcohol LOWERS blood sugars even into the next day.
Do not count the carbs surrounded by alcohol.It doesn't work that way.
Do count the carbs in mixers.
This is a completely simple thing to look up. Source(s): Try diabetes .org
http://diabetes.webmd.com/drinking-alcoh…
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alright well im type 1 and in lofty school and i just want to know what the different types of alcohol would do to me?
ive tried hurricane lantern beer that didn't do anything to my sugar but what about other stuff, ie normal beer, complex alcohol, and stuff like that. please don't tell me im to young-looking or i need to talk to my doctor because my parents other go with me to the doctor and i can gross my own choices. but thank you for your help
Answers:
I am Type 1, and I drink very little. Alcohol makes our blood sugar soar. We are cheap drunks. O'douls is OK if it is cold. Malt liquor is really bleak. Red wine is worse than dry white wine. Scotch doesn't affect our blood sugar as much as bourbon. Stick with Bud light beside your pizza. Alcohol with food is not as bad as straight. If you help yourself to Lantus, you shouldn't drink at all. Hope this helps. I know you want to be cool, but beside diabetes we haave to be in for the long haul. The alternative is not so upright.
Spirits are better than beers.
In the fermenting process, sugar is converted to alcohol.
In anything that's low alcohol, it means deeply of sugar remains.
Vodka, Whiskey etc are completely carb free. All of the available sugar has been converted into alcohol.
The piece about Lantus is rubbish. Alcohol interferes with any type of insulin.
Alcohol can take home your blood sugar plummet, so keep a close eye on it, and take it unproblematic to start with.
I usually alternate - tia maria with diet and typical coke.
Then the traditional pizza at about 4am.
Don't get completely drunk, because you won't know how to tell if you're hypo or drunk.
You can drink though, so go and relish :)
Your liver has two functions: it supplies your body near a constant supply of sugar (basal) and it filters out toxins. It does both of those using the same metabolic pathway, which medium that it can't do both at the same time.
Normally, we take a basal insulin to counteract the sugar from our liver. When we drink, the liver stops producing sugar and starts filter out alcohol. The basal insulin doesn't stop working, though, so if you aren't eating extra carbohydrate, you will go low.
Sweet drinks (like wine and plentiful mixed drinks) will raise levels abundantly, while beer will raise them moderately and hard liquor will form them plummet. Like everything with diabetes, it's an enormous matching act. When you're experimenting, make sure someone is around to remind you to tryout if you are acting odd. If you go to bed after drinking, set an alarm to get up you up two hours later so you can test. And breed sure you're eating.
Alcohol LOWERS blood sugars even into the next day.
Do not count the carbs surrounded by alcohol.It doesn't work that way.
Do count the carbs in mixers.
This is a completely simple thing to look up. Source(s): Try diabetes .org
http://diabetes.webmd.com/drinking-alcoh…
Related Questions: