If your diabetic what is your A1C supposed to be?
Answers:
The doctors want it to be less than 7 and prefer it to be around 6 or below.My last reading have been around 5.5 and my doctor have been very delighted. Source(s): iem
Normal person is 6 max and diabetic is 7. The lower you get it the better for you.
Below 7.
thanx to it elude me and to hyhawx too but for hawx to achieve this levels you involve strict system a drug called pioglitazone could help but it is rx single
The first answerer nail it. Under 7 is good, under 6 is better. Mine be 5.8, last time. Doc wanted it at 5.2. I'm working on that. It requires a diligent approach to your diet and lifestyle. I've completely changed everything since becoming diabetic. I've lost 50 pounds, modified my diet to include lots of in good health raw vegetables, and walk 4 to 6 miles per afternoon. Check out the links under my profile for more helpful info. Source(s): http://en.wikipedia.org/wiki/Glycosylate…
Same as if you're NOT diabetic. But for most diabetics it seldom is. One thing that helps A LOT is exercising and watching what you guzzle. I can tell you from 35 years of personal experience, no amount of adjusting your insulin or (if type 2) pills is going to serve nearly as much as eating your fruits and veggies and working out. P.S. A1C's between 5.5 and 6, used to be 8-9+. Source(s): Type 1 for 35 years, lost 50 pounds in end 3 years and having the time of my life running 10K's and up.
A1c is the reflection of your hyperglycemic state 3 months earlier.
From American diabetes association (ADA) guidelines, it is stated that A1c horizontal of 7 should be obtained in diabetic lenient. But it is also stated that more reduction toward normal worth (less than 6) should be tried as long as there is no complication such as hypoglycemia.
Lowering A1c has be associated with a reduction of microvascular and neuropathic complications and possibly macrovascular disease.
There is several tratment objective for diabetics, but A1c is the primary target for glycemic control ie:
A1C : 7.0%
Preprandial capillary plasma glucose : 90–130 mg/dl (5.0–7.2 mmol/l)
Peak postprandial capillary plasma glucose :180 mg/dl (10.0 mmol/l)
Blood pressure : 130/80 mmHg
LDL : 100 mg/dl (2.6 mmol/l)
Triglycerides : 150 mg/dl (1.7 mmol/l)
HDL : 40 mg/dl (1.0 mmol/l) Source(s): www.ada.org
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