My BLOOD SUGAR FASTING REPORTS 112,after 12 Hours.Am i a diabetic?

Glucose Tolerance Report:

BLOOD SUGAR FASTING mg/dl 115
Answers:
You could be borderline. The only way to put in the picture for sure is a fasting/feasting blood sugar test. You drink this concoction and they draw blood once an hour for 3 hrs.
You have impaired glucose level.

There are various methods to determine blood glucose level. Some test give you accurate diagnosis of diabetes or pre-diabetes, while others will tell you how in good health you are managing your diabetes.

Fasting Blood Sugar Test:
Measures the blood sugar level after 8 hours fast or overnight. Normal fast blood glucose level is less than 100mg/dl. If your fast blood glucose level is from 100mg/dl to 125mg/dl then you will hold impaired blood glucose level also prearranged as Pre-Diabetes. If your blood glucose level is above 125mg/dl then your doctor will diagnose as a lenient of diabetes. To confirm the diagnosis, your doctor may repeat the fasting blood glucose test on any other morning. If you have blood glucose level of 126mg/dl or superior in two consecutive tests, after you may have diabetes. If you have blood glucose stratum greater than 200mg/dl and you have symptoms of diabetes like increased thirst or hunger, frequent urination, weightiness loss, blurred vision etc, then you may be diagnosed beside diabetes mellitus without confirming it with second try-out

>You need to exercise and use the Glycemic Index as your bible for eating. With this you may stoppage full blown diabetes for a long time. The best Glycemic Index on the web is: http://www.mendosa.com/gilists.htm

This table includes 750 foods. Not all of them, however, are available contained by the United States. They represent a true international effort of testing around the world.

The glycemic index (GI) is a numerical system of measure how much of a rise in circulating blood sugar a carbohydrate triggers—the higher the number, the greater the blood sugar response. So a low GI food will basis a small rise, while a high GI food will trigger a dramatic spike. A list of carbohydrates next to their glycemic values is shown below. A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or smaller number is low.

The glycemic load (GL) is a relatively new approach to assess the impact of carbohydrate consumption that takes the glycemic index into account, but give a fuller picture than does glycemic index alone. A GI value tells you merely how rapidly a particular carbohydrate turns into sugar. It doesn't recount you how much of that carbohydrate is in a serving of a particular food. You want to know both things to understand a food's effect on blood sugar. That is where glycemic nouns comes in. The carbohydrate in watermelon, for example, have a high GI. But there isn't profoundly of it, so watermelon's glycemic load is relatively low. A GL of 20 or more is high, a GL of 11 to 19 inclusive is environment, and a GL of 10 or less is low.

Foods that have a low GL almost other have a low GI. Foods with an intermediate or dignified GL range from very low to hugely high GI.

Both GI and GL are listed here. The GI is of foods base on the glucose index—where glucose is set to equal 100. The other is the glycemic load, which is the glycemic index divided by 100 multiplied by its available carbohydrate content (i.e. carbohydrates minus fiber) in grams. (The "Serve size (g)" column is the serving size contained by grams for calculating the glycemic load; for simplicity of presentation I have not here out an intermediate column that shows the available carbohydrates in the stated serving sizes.) Take, watermelon as an example of calculating glycemic load. Its glycemic index is pretty dignified, about 72. According to the calculations by the ancestors at the University of Sydney's Human Nutrition Unit, in a serving of 120 grams it has 6 grams of available carbohydrate per serving, so its glycemic nouns is pretty low, 72/100*6=4.32, rounded to 4.

Good luck my friend
Different countries use different scales and you do not tell where you are so every answer on here is giving you bleak answers (guesses and assumptions) based on bad information on a poorly asked press.

Your best bet is to seek the advice of a trained medical professional, GO TO A DOCTOR!

Until consequently read more from the American Diabetes Association at:
http://www.diabetes.org

Also see the Diabetes Dictionary at:
http://www.diabetes.org/diabetesdictiona…
Source(s): MCR
I am a diabetic, and can update you that many factors come into play about your glucose testing.

When was the closing time you ate/drank something? What was it? (For example: if the last article you ate was a bowl of oatmeal, your blood glucose level can stay elevated for a few hours, whereas, if you ate a salad next to a vinegrette style dressing your glucose level will drop much quicker).

"Normal" glucose level can be anywhere from 60-100.

I would other suggest that you see your doctor and have a blood panel test done to be sure. But, even if you are borderline -- you can do something going on for it now, and maybe never become a diabetic at adjectives.

Good luck!!

Source(s): My experience, and several classes on diabetes from different Medical Institutions.
First of all, your blood sugar will vary depending on the time of year and what you've eaten. That being said, 115 is contained by the elevated ranges, sometimes called pre-diabetes, although that isn't a diagnosis. Here are the norms:

Fasting (8-12 hrs no food) - 70-100
2 hours after meal - 110-130
Random (taken at anytime) - less than 180

Diabetic levels are usually as follows:

Fasting -126+ on more than 2 occasion
2 hours after meals 150+
Random 200+

These were the numbers my doctor give me. Anything between those levels was considered elevated, and I be told to watch my diet and exercise. I didn't listen to my doctor, I thought I was honourable, but now I'm a 20 year old diabetic.... Listen to your doctor, and the individual way to know for sure if it's diabetes (because the levels could own been taken on a "low" day) You should get an A1c, which will trial an average over three months. Good luck, and Please, follow your doctor's advice! Hope this helps!

a fasting blood sugar of 115 is elevated, but it is also called idiopathic, and is not diagnostic of diabetes. A definitive diagnosis of diabetes requires an A1C examination. Source(s): RN
Normal blood sugar ranges between 70 - 110.

If you were fasting and it be 112, then it's a little large. Talk to your doctor and a nutritionist. You need to exercise regularly (walk 30-minutes a day) and eat right.

You can control closely of diabetes by diet and exercise.
nope. good number. the big end of good, but still upright.

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