Can Diabetic patients munch through oatmeal porridge?
We are old people. The inference is to lower cholesterol oats is good. But some differ about a diabetic merciful (my wife) eating oats porridge in semi solution form. Is it okay?
Answers:
Generally, oatmeal is great for diabetics.
But you have to be careful. pre-packaged mixes commonly contain too much sugar, which would be bad for the diabetic.
Check the contents of the package. If some of the ingredients are sucrose or fructose, you should ask you doctor more or less the effects it might have.
Yes, oatmeal is good for diabetics if they one and only eat a small amount (usually 1/2 cup). It is a good carb, and help to lower cholesterol and lots of fiber. However, it should be the kind you have to certainly "cook", not the instant kind. Use a sugar substitute to sweeten it. Only eat once a daytime. Source(s): diabetic 16 years
Nutritionist
Diabetic ed classes
That all depends on the person consumption it. I cannot eat even a teaspoon full of the regular oats, and will not eat them in need sugar, cream and butter on them.
To see how the Oats affects your wife, have her check her glucose before breakfast, munch through the Oats, then check again 90 minutes to 2 hours later. If it spikes her glucose too much, she may hold to delete the Oats from her mornings or have much less of the porridge.
It adjectives depends on each of us to make these choices in the order of how we will control the glucose numbers.
My grandpa would have died without his standard breakfast: bowl of oats, 3 stewed prunes, 3 slices bacon or 3 sausage links and 2 fried eggs next to 2 slices toast or 2 biscuits (aka scones). He had that every morning for some 90 years! He made all the cowboys on his articulated vehicle crew eat the same item as well.
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Answers:
Generally, oatmeal is great for diabetics.
But you have to be careful. pre-packaged mixes commonly contain too much sugar, which would be bad for the diabetic.
Check the contents of the package. If some of the ingredients are sucrose or fructose, you should ask you doctor more or less the effects it might have.
Yes, oatmeal is good for diabetics if they one and only eat a small amount (usually 1/2 cup). It is a good carb, and help to lower cholesterol and lots of fiber. However, it should be the kind you have to certainly "cook", not the instant kind. Use a sugar substitute to sweeten it. Only eat once a daytime. Source(s): diabetic 16 years
Nutritionist
Diabetic ed classes
That all depends on the person consumption it. I cannot eat even a teaspoon full of the regular oats, and will not eat them in need sugar, cream and butter on them.
To see how the Oats affects your wife, have her check her glucose before breakfast, munch through the Oats, then check again 90 minutes to 2 hours later. If it spikes her glucose too much, she may hold to delete the Oats from her mornings or have much less of the porridge.
It adjectives depends on each of us to make these choices in the order of how we will control the glucose numbers.
My grandpa would have died without his standard breakfast: bowl of oats, 3 stewed prunes, 3 slices bacon or 3 sausage links and 2 fried eggs next to 2 slices toast or 2 biscuits (aka scones). He had that every morning for some 90 years! He made all the cowboys on his articulated vehicle crew eat the same item as well.
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